Honey Buns

Name: Honey Buns
Ingredients: FOR THE BUNS:; 1-1/3 cup Water; 1/3 cups Sugar; 4 teaspoons Butter; 1 teaspoon Cinnamon; 1/2 teaspoons Ginger; 1 teaspoon Salt; 4 cups Flour; 2 teaspoons Yeast; _____; FOR THE FROSTING:; 2 cups Confectioners Sugar; 1 teaspoon Vanilla; 4 Tablespoons Milk (more Or Less To Reach Desired Spreading Consistency)

14 ingredients

1 steps

Ingredients

FOR THE BUNS:
1-1/3 cup Water
1/3 cups Sugar
4 teaspoons Butter
1 teaspoon Cinnamon
1/2 teaspoons Ginger
1 teaspoon Salt
4 cups Flour
2 teaspoons Yeast
_____
FOR THE FROSTING:
2 cups Confectioners Sugar
1 teaspoon Vanilla
4 Tablespoons Milk (more Or Less To Reach Desired Spreading Consistency)

Directions

1

["Place all ingredients together into the pan of your bread maker. Set on the dough cycle. You can substitute part or all honey for the 1/3 cup sugar.", "When dough cycle is finished, divide dough into 30 to 32 pieces, cover so they don't dry out. Roll one at a time into snakes and coil them, moistening the \"tail\"" and pressing it down on the edge to make a coiled bun. Keep the others covered until all are coiled or they will make a crust and won't rise well.""