Crabmeat Supreme

Name: Crabmeat Supreme
Ingredients: 1 flat can (6 oz.) crabmeat with juice; 1 flat can tuna, drained; 1 stick butter or margarine; 1 can cream of mushroom soup (undiluted); 3 c. sharp Cheddar cheese, shredded; 1 Tbsp. Worcestershire sauce; 1/2 c. mayonnaise; 1/2 c. chopped olives (add just before serving); dash of red pepper

9 ingredients

6 steps

Ingredients

1 flat can (6 oz.) crabmeat with juice
1 flat can tuna, drained
1 stick butter or margarine
1 can cream of mushroom soup (undiluted)
3 c. sharp Cheddar cheese, shredded
1 Tbsp. Worcestershire sauce
1/2 c. mayonnaise
1/2 c. chopped olives (add just before serving)
dash of red pepper

Directions

1

Melt cheese and margarine in double boiler.
2

(I prefer crock-pot.)
3

Add other ingredients and let simmer.
4

(Seafood flavor increases as it simmers.)
5

Add olives at serving time. Serve in patty shells, over toast points, rice or noodles.
6

Serves 12.