Honey Buns

11 ingredients
1 steps

Ingredients

  • 1/2 c. milk
  • 2 Tbsp. shortening
  • 1/2 c. plus 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 pkg. yeast, dissolved in 2 Tbsp. warm water
  • 1 egg, beaten well
  • 2 c. sifted flour
  • 1/2 c. butter
  • 2 Tbsp. honey
  • 3/4 c. chopped nuts
  • 1/4 c. light cream

Directions

  1. 1
    Bring milk to boiling point; remove from heat. Add the 2 tablespoons sugar, shortening, salt, egg and yeast. Stir and mix well; turn out on well floured board and knead lightly until smooth. Cover and let stand 10 minutes.

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