Honey Butter

3 ingredients
3 steps

Ingredients

  • 12 lb butter
  • 14 cup strong dark honey
  • 2 teaspoons lemon juice (to taste)

Directions

  1. 1
    Soften butter by leaving it at room temperature or by cutting it into pieces and whipping it in a food processor.
  2. 2
    Beat the honey and lemon juice into the butter, taste and adjust lemon juice or honey to find the balance you like.
  3. 3
    Refrigerate in a covered container where it will keep better than regular butter.

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