Honey Buttered Pecans

Directions

1. 1
   Heat honey and butter in small saucepan until butter is melted and mixture is smooth.
2. 2
   Gradually pour over popcorn and nuts.
3. 3
   Mix until thoroughly combined.
4. 4
   Spread mixture on 2 ungreased jelly roll pans (15 x 10 x 1-inches).
5. 5
   Bake at 325° for 20 minutes, turning 2 or 3 times, until golden.
6. 6
   Cool in pan on wire racks. Break into small pieces and store in airtight container.