Honey Cake

Name: Honey Cake
Ingredients: 3 1/2 c. flour; dash of salt; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/8 tsp. ground cloves; 1/2 tsp. ginger; 4 eggs; 3/4 c. sugar; 1/4 c. vegetable oil; 2 c. honey; 1/2 c. brewed coffee; 1 1/2 c. chopped nuts

14 ingredients

8 steps

Ingredients

3 1/2 c. flour
dash of salt
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. ground cloves
1/2 tsp. ginger
4 eggs
3/4 c. sugar
1/4 c. vegetable oil
2 c. honey
1/2 c. brewed coffee
1 1/2 c. chopped nuts

Directions

1

In a medium bowl, combine flour and all dry ingredients.
2

In a large bowl, beat eggs.
3

Gradually add sugar.
4

Beat until thick and light in color.
5

Beat in oil, honey and coffee.
6

Stir in flour mixture and nuts.
7

Oil two 9-inch loaf pans and line with foil. Pour mixture into pans and bake at 325° for 50 minutes until browned and a toothpick inserted in center comes out clean.
8

Cool on a rack before removing from pans.