Honey Cake

Directions

1. 1
   Sift flour.
2. 2
   Measure and sift with baking powder, baking soda, spices and salt.
3. 3
   Beat eggs until thick and light, about 5 minutes.
4. 4
   Add sugar gradually, beating well. Add honey, coffee and shortening.
5. 5
   Blend well.
6. 6
   Add dry ingredients.
7. 7
   Beat until well blended.
8. 8
   Sprinkle nuts on bottom of greased and waxed paper lined 9 x 13-inch pan.
9. 9
   Bake in moderate oven (375°) for 35 to 40 minutes or until done.
10. 10
    Let stand in pan 5 minutes, then turn out on rack.
11. 11
    Cut into squares.
12. 12
    Yield: 24 servings.