Honey Cake

9 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 2 c. honey
  • 2 eggs
  • 1 c. buttermilk
  • 1 tsp. salt
  • 4 c. flour
  • 2 tsp. soda
  • 1 tsp. ginger
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream butter and honey well.
  2. 2
    Add eggs (beaten), buttermilk and flour sifted with soda, spices and salt.
  3. 3
    Mix well.
  4. 4
    Bake in 2 layers in slow oven at 275° for about 30 minutes.
  5. 5
    Watch closely for honey cake burns easily.
  6. 6
    Can use a 9 x 13-inch pan.

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