Honey Cake

Name: Honey Cake
Ingredients: 1 1/4 cups hot strong brewed coffee; 1 tablespoon grated orange rind; 1/2 cup fresh orange juice; 1/2 cup honey; 1 cup granulated sugar; 1/2 cup canola oil; 1 teaspoon vanilla extract; 2 large eggs, lightly beaten; 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 cup sliced almonds, toasted; Cooking spray; 1 tablespoon powdered sugar

17 ingredients

5 steps

Ingredients

1 1/4 cups hot strong brewed coffee
1 tablespoon grated orange rind
1/2 cup fresh orange juice
1/2 cup honey
1 cup granulated sugar
1/2 cup canola oil
1 teaspoon vanilla extract
2 large eggs, lightly beaten
2 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 cup sliced almonds, toasted
Cooking spray
1 tablespoon powdered sugar

Directions

1

Preheat oven to 350°.
2

Combine coffee and next 3 ingredients, stirring with a whisk. Add granulated sugar and next 3 ingredients, stirring with a whisk.
3

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a large bowl. Make a well in center of mixture. Gradually add honey mixture, stirring with a whisk just until blended. Stir in almonds.
4

Pour into a 13 x 9-inch baking pan coated with cooking spray.
5

Bake at 350° for 30 minutes or until cake springs back when lightly touched in center. Cool in pan on a wire rack. Sift powdered sugar over top of cake.