Lemony Caesar Dressing
10 ingredients
1 steps
Ingredients
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 to 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 small garlic clove, finely minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon anchovy paste (optional)
- 1/2 cup freshly grated Parmesan cheese
Directions
-
1Process first 8 ingredients and anchovy paste, if desired, in a blender, stopping to scrape down sides. Add cheese; process until smooth.
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