Honey Cake

Name: Honey Cake
Ingredients: 1 34 cups honey; 1 cup strong coffee; 12 cup currants or 12 cup raisins; 3 tablespoons brandy; 14 cup applesauce; 1 14 cups brown sugar, packed; 1 cup egg substitute; 3 12 cups flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 14 teaspoon salt; 1 teaspoon cinnamon; 14 teaspoon ground cloves; 12 teaspoon ginger; 1 tablespoon orange zest, grated

15 ingredients

9 steps

Ingredients

1 34 cups honey
1 cup strong coffee
12 cup currants or 12 cup raisins
3 tablespoons brandy
14 cup applesauce
1 14 cups brown sugar, packed
1 cup egg substitute
3 12 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
14 teaspoon salt
1 teaspoon cinnamon
14 teaspoon ground cloves
12 teaspoon ginger
1 tablespoon orange zest, grated

Directions

1

In a saucepan, combine the honey and coffee, bring to a boil and cool.
2

Soak currants in brandy.
3

Preheat the oven to 350 degrees.
4

In the bowl of an electric mixer, blend the applesauce, brown sugar and egg substitute.
5

Combine the flour, baking powder, baking soda, salt and spices.
6

Stir the dry ingredients alternately with the coffee into the egg mixture.
7

Fold in the currants and orange zest.
8

Spray Pam in two 9x5-inch loaf pans (or use non-stick pans).
9

Pour the batter in and bake for 1 hour; the top will be sticky, but a toothpick inserted into the center should come out cle an.