Honey Cake
16 ingredients
8 steps
Ingredients
- 1 14 cups honey
- 1 cup oil
- 2 teaspoons instant coffee
- 12 cup plus 2 tbsp. boiling water (dissolve coffee in this)
- 1 14 cups dark brown sugar
- 4 eggs
- 4 cups self rising flour
- 1 teaspoon heaping cinnamon
- 1 teaspoon heaping mixed spice
- 1 teaspoon ginger
- 1 teaspoon baking soda
- 1 (8 ounce) package cream cheese
- 12 cup butter
- 34 cup chopped pecans
- 1 teaspoon vanilla
- 1 lb confectioners' sugar
Directions
-
1Beat together the honey, oil , coffee and sugar.
-
2Beat in the eggs and then the rest of the ingredients sifted together.
-
3Bake in greased shallow pan 12x10x2 at 325F for 1 hour.
-
4Cake is done when toothpick inserted in center comes out clean.
-
5PECAN ICING:.
-
6Soften the cream cheese and butter.
-
7Mix well with remaining ingredients.
-
8Spread on cake.
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