Three Bean Chili
17 ingredients
7 steps
Ingredients
- 2 teaspoons olive oil
- 1 cup prechopped onion
- 12 cup prechopped green bell pepper
- 2 teaspoons bottled minced garlic
- 34 cup water
- 2 tablespoons tomato paste
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 14 teaspoon black pepper
- 1 (15 1/2 ounce) can garbanzo beans, rinsed and drained
- 1 (15 1/2 ounce) can red kidney beans, rinsed and drained
- 1 (15 1/2 ounce) can black beans, rinsed and drained
- 1 (14 1/2 ounce) canorganic vegetable broth
- 1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
- 1 tablespoon yellow cornmeal
- 14 cup chopped fresh cilantro
- 6 tablespoons reduced-fat sour cream
Directions
-
1Heat olive oil in a large saucepan over medium-high heat.
-
2Add onion, bell pepper, and garlic to pan; saute 3 minutes.
-
3Stir in 3/4 cup water and next 9 ingredients (through diced tomatoes); bring to a boil.
-
4Reduce heat, and simmer 8 minutes.
-
5Stir in cornmeal; cook 2 minutes.
-
6Remove from heat; stir in cilantro.
-
7Serve with sour cream.
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