Honey Cake(Israel)

Name: Honey Cake(Israel)
Ingredients: 1 tsp. plus 1/4 c. vegetable oil; 2 1/4 c. all-purpose flour; 1/4 c. seedless raisins; 1/4 c. chopped candied orange peel; 3 egg yolks; 3/4 c. honey; 1/3 c. sugar; 2 tsp. finely grated lemon peel; 3 egg whites; 4 1/2 tsp. instant coffee, dissolved in 1 Tbsp. boiling water; 1/4 tsp. baking soda; 1 tsp. baking powder; 1/4 tsp. ground cinnamon; 1/4 tsp. ground allspice; pinch of cloves; 1/4 tsp. salt; 1/2 c. sliced blanched almonds

17 ingredients

7 steps

Ingredients

1 tsp. plus 1/4 c. vegetable oil
2 1/4 c. all-purpose flour
1/4 c. seedless raisins
1/4 c. chopped candied orange peel
3 egg yolks
3/4 c. honey
1/3 c. sugar
2 tsp. finely grated lemon peel
3 egg whites
4 1/2 tsp. instant coffee, dissolved in 1 Tbsp. boiling water
1/4 tsp. baking soda
1 tsp. baking powder
1/4 tsp. ground cinnamon
1/4 tsp. ground allspice
pinch of cloves
1/4 tsp. salt
1/2 c. sliced blanched almonds

Directions

1

Preheat oven to 325°.
2

Coat bottom and sides of a 9 x 5 x 3-inch pan with 1 teaspoon oil.
3

Sprinkle the pan with 2 tablespoons flour, tipping from side to side.
4

Cover evenly.
5

Turn pan upside down and rap sharply to remove excess flour.
6

Stir raisins and orange peel in a bowl with 2 tablespoons flour until evenly and lightly coated.
7

Set aside.