Icebox Slaw

9 ingredients
6 steps

Ingredients

  • 3 lb. cabbage
  • 2 green peppers
  • 1 (4 oz.) jar pimento
  • 2 medium size onions
  • 1 Tbsp. salt
  • 2 Tbsp. mustard seed
  • 2 c. vinegar
  • 2 c. water
  • 2 c. sugar

Directions

  1. 1
    Grate or chop first 4 ingredients.
  2. 2
    Add salt and mustard seed. Mix well.
  3. 3
    Heat vinegar, water and sugar until it comes to a boil and sugar is dissolved.
  4. 4
    Cool and pour over cabbage mixture.
  5. 5
    Let stand 24 hours in refrigerator, then enjoy.
  6. 6
    Will keep a month.

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