Honey Cake Squares

Name: Honey Cake Squares
Ingredients: 1 c. chopped walnuts; 3/4 c. chopped pitted dates; 3 Tbsp. all-purpose flour; 3/4 c. butter or margarine, softened; 3/4 c. sugar; 3 eggs; 1 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 tsp. ground cardamom; 1 tsp. grated orange rind; 1/4 c. milk; 1/4 c. honey; powdered sugar

14 ingredients

10 steps

Ingredients

1 c. chopped walnuts
3/4 c. chopped pitted dates
3 Tbsp. all-purpose flour
3/4 c. butter or margarine, softened
3/4 c. sugar
3 eggs
1 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. ground cardamom
1 tsp. grated orange rind
1/4 c. milk
1/4 c. honey
powdered sugar

Directions

1

Combine walnuts and dates; dredge in 3 tablespoons flour, stirring to coat evenly.
2

Set aside.
3

Cream butter in a large bowl. Gradually add sugar, beating well at medium speed of an electric mixer.
4

Add eggs, one at a time, beating after each addition. Combine 1 cup flour and next 4 ingredients; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition.
5

Stir in the walnut-date mixture.
6

Spoon mixture into a greased and floured 13 x 9 x 2-inch pan.
7

Bake at 350° for 25 to 30 minutes, or until a wooden pick inserted in center comes out clean.
8

Drizzle with honey; cool in pan.
9

Cut into 1 1/2-inch squares or diamonds.
10

Sprinkle with powdered sugar. Yields 4 dozen.

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