Honey Carrots

4 ingredients
3 steps

Ingredients

  • 1 lb. pkg. carrots, peeled and sliced
  • 1/4 c. honey
  • 1/4 c. margarine, melted
  • 1/4 c. brown sugar, firmly packed

Directions

  1. 1
    Cook carrots in small amount of boiling water for 5 to 10 minutes or until crisp-tender.
  2. 2
    Drain.
  3. 3
    Reserve 1/4 cup of the carrot liquid.

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