Rose Sangria

Name: Rose Sangria
Ingredients: 1 bottle (750 ml) French dry rose wine, such as Tavel or Bandol; 6 tablespoons creme de cassis (black currant liqueur); 1 Chanterais melon or 1/2 large cantaloupe, cut into chunks; 1 peach or nectarine, pitted and cut into 8 wedges; 1/2 pint blackberries or raspberries; 1 bottle (750 ml) sparkling water

6 ingredients

3 steps

Ingredients

1 bottle (750 ml) French dry rose wine, such as Tavel or Bandol
6 tablespoons creme de cassis (black currant liqueur)
1 Chanterais melon or 1/2 large cantaloupe, cut into chunks
1 peach or nectarine, pitted and cut into 8 wedges
1/2 pint blackberries or raspberries
1 bottle (750 ml) sparkling water

Directions

1

Stir together all the ingredients except the sparkling water in a large pitcher.
2

Refrigerate at least 1 hour or until ready to serve, up to 3 hours.
3

Stir in the sparkling water, and serve over ice.