Honey Carrots

4 ingredients
6 steps

Ingredients

  • 1 lb. carrots, peeled and sliced
  • 1/4 c. honey
  • 1/4 c. oleo, melted
  • 1/4 c. brown sugar, firmly packed

Directions

  1. 1
    Cook carrots; drain.
  2. 2
    Reserve 1/4 cup carrot liquid.
  3. 3
    Combine liquid, honey, oleo and brown sugar.
  4. 4
    Stir well and pour over carrots.
  5. 5
    Cook over low heat.
  6. 6
    Serves 6.

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