Honey Carrots
4 ingredients
6 steps
Ingredients
- 1 lb. carrots, peeled and sliced
- 1/4 c. honey
- 1/4 c. oleo, melted
- 1/4 c. brown sugar, firmly packed
Directions
-
1Cook carrots; drain.
-
2Reserve 1/4 cup carrot liquid.
-
3Combine liquid, honey, oleo and brown sugar.
-
4Stir well and pour over carrots.
-
5Cook over low heat.
-
6Serves 6.
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