Honey Cereal Nibble

Directions

1. 1
   To prepare syrup, put honey, sugar and butter in saucepan. Bring to a boil.
2. 2
   Mix cereals and nuts in roasting pan; pour on syrup and toss.
3. 3
   Bake at 275° for 45 minutes; stir once 1/2 way through.
4. 4
   Remove from oven immediately and spread out on a cookie sheet or Reynolds Wrap in a thin layer to cool.
5. 5
   Don't leave in pan or it will stick together.
6. 6
   Store in airtight container.