Honey Chicken

Directions

1. 1
   Combine butter, honey, mustard and lemon juice; mix well.
2. 2
   Cut slits in chicken and lightly sprinkle with salt and pepper.
3. 3
   Place chicken, meaty side down, in 9 x 13-inch pan.
4. 4
   Pour mixture over chicken.
5. 5
   Cover and refrigerate 3 to 4 hours.
6. 6
   Bake, covered, at 350° for 30 minutes.
7. 7
   Remove cover and turn chicken; bake 30 minutes or until well done.
8. 8
   Baste occasionally.