Spinach Dip

5 ingredients
3 steps

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream (for both of these ingredients I use low fat, it is really a personal choice)
  • 1 (8 ounce) can water chestnuts
  • 1 (1 1/2 ounce) package vegetable soup mix (I use Knorr)
  • 1 (10 ounce) package thawed and squeezed dry spinach

Directions

  1. 1
    Mix all the ingredients together the night before in a bowl and leave in the fridge.
  2. 2
    Either in a party bowl or a hollowed out round bread (sour dough, pumpernickel) scoop out the dip into it.
  3. 3
    Use the hollowed out bread by cutting into bite size or use with bread sticks or veggies.

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