Honey Chicken

6 ingredients
3 steps

Ingredients

  • 1/2 c. margarine, melted
  • 1/2 c. honey
  • 1/4 c. prepared mustard
  • 2 Tbsp. lemon juice
  • chicken breasts
  • salt and pepper

Directions

  1. 1
    Combine margarine, honey, mustard and lemon juice; stir well. Lightly sprinkle chicken with salt and pepper.
  2. 2
    Place chicken, meaty side down, in a lightly greased pan.
  3. 3
    Pour honey mixture over chicken, cover and refrigerate 3 to 4 hours.

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