Honey Chicken

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. chicken parts
  • 1/4 c. honey
  • 1/4 c. mustard
  • 1 tsp. lemon juice
  • salt and pepper to taste

Directions

  1. 1
    Combine honey, mustard, lemon, salt and pepper in a bowl and mix thoroughly.
  2. 2
    Pierce chicken with knife in several places. Coat chicken with half the sauce.
  3. 3
    Place chicken, skin side down in baking pan.
  4. 4
    Bake 25 minutes in 350° preheated oven.
  5. 5
    Turn chicken over and pour on the rest of sauce and bake 25 minutes longer.

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