Honey Chicken II

4 ingredients
3 steps

Ingredients

  • 3 lbs chicken (can be still frozen)
  • 12 cup honey
  • 1 12 tablespoons all purpose Greek seasoning (or your favorite seasoning mix)
  • 1 tablespoon cornstarch (or more as needed)

Directions

  1. 1
    Place the whole chicken in the crock-pot and drizzle with honey.
  2. 2
    Sprinkle with seasoning and let cook for 6-8 hours on low.
  3. 3
    Remove chicken and stir cornstarch into juices to thicken and serve over rice with chicken and a fresh salad.

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