Taco Casserole

Name: Taco Casserole
Ingredients: 2 lb. ground beef; 2 cans cream of mushroom soup; 1 can Ranch Style beans, drained; 6 oz. Monterey Jack cheese, shredded; 6 oz. Cheddar cheese, shredded; 1 can diced Ro-Tel tomatoes; black olives (optional); 2 Tbsp. cumin; 2 Tbsp. chili powder

9 ingredients

4 steps

Ingredients

2 lb. ground beef
2 cans cream of mushroom soup
1 can Ranch Style beans, drained
6 oz. Monterey Jack cheese, shredded
6 oz. Cheddar cheese, shredded
1 can diced Ro-Tel tomatoes
black olives (optional)
2 Tbsp. cumin
2 Tbsp. chili powder

Directions

1

Brown meat with onion, then add chili powder, cumin and cream of mushroom soup.
2

Pour into 9 x 12-inch pan.
3

Layer with beans, tortilla chips (broken into pieces), cheese, Ro-Tel and black olives.
4

Bake at 350° until cheese melts and warmed.