Honey Chili

Name: Honey Chili
Ingredients: 1 1/2 lb. lean ground beef; 1 c. diced celery; 1/2 c. chopped onion; 1/4 c. diced green pepper; 1 c. tomato puree; 1 c. whole peeled tomatoes (16 oz.); 2 (15 oz.) cans chili beans; 2 tsp. salt; 2 to 4 Tbsp. chili powder to taste; 2 Tbsp. wine vinegar; 1/4 c. mild flavored honey

11 ingredients

5 steps

Ingredients

1 1/2 lb. lean ground beef
1 c. diced celery
1/2 c. chopped onion
1/4 c. diced green pepper
1 c. tomato puree
1 c. whole peeled tomatoes (16 oz.)
2 (15 oz.) cans chili beans
2 tsp. salt
2 to 4 Tbsp. chili powder to taste
2 Tbsp. wine vinegar
1/4 c. mild flavored honey

Directions

1

In large deep pan, cook meat until it loses its red color. Drain off excess fat.
2

Add next eight ingredients.
3

Mix well. Bring to boil.
4

Cover and simmer 1 hour stirring occasionally. Stir in vinegar and honey.
5

Serves 6 to 8.