Iced Tea

8 ingredients
6 steps

Ingredients

  • 1 bag chamomile tea
  • 1 bag lemon-zinger tea
  • 2 bags Darjeeling
  • 1 bag English breakfast tea
  • 2 bags black-currant tea
  • 6 slices orange plus 1/2 an orange
  • 6 slices lemon plus 1/2 a lemon
  • 4 sprigs mint

Directions

  1. 1
    Bring 10 cups water to boil.
  2. 2
    Add all the tea and steep 5 minutes.
  3. 3
    In a container large enough to hold tea and ice, put lots of ice.
  4. 4
    Add lemon and orange slices and pour steeped tea over ice.
  5. 5
    Squeeze in the orange and lemon halves and add mint sprigs.
  6. 6
    Serve - over ice, if desired - in tall glasses decorated with lemon twists and mint.

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