Honey Chocolate Ice Cream

Name: Honey Chocolate Ice Cream
Ingredients: 3/4 cup honey (raw); 1/2 cup cocoa powder; 1/4 cup butter (raw); 1 pinch sea salt; 1/2 teaspoon vanilla extract; 1 cup heavy cream (raw); 2 cups whole milk (raw)

7 ingredients

7 steps

Ingredients

3/4 cup honey (raw)
1/2 cup cocoa powder
1/4 cup butter (raw)
1 pinch sea salt
1/2 teaspoon vanilla extract
1 cup heavy cream (raw)
2 cups whole milk (raw)

Directions

1

Combine honey and cocoa powder in a medium sauce pan; stir to incorporate.
2

Add the butter, turn the heat to low on the pan, and continually stir to combine.
3

Turn off the heat once most of the butter has melted and continue stirring until the butter is fully incorporated.
4

Add the cream a little at a time, stirring after each addition, to fully incorporate the chocolate sauce.
5

Add the whole milk; stir to combine.
6

Refrigerate for 2+ hours.
7

Follow the instructions on your model of ice cream maker and enjoy!