Honey Chops

Directions

1. 1
   Heat oil in skillet over medium-high heat.
2. 2
   Brown chops for about five minutes on each side.
3. 3
   Lower heat; cook for 10 minutes on each side or until the middle is no longer pink.
4. 4
   In the meantime, combine scallions, honey, soy sauce and cayenne.
5. 5
   When meat is cooked, remove from pan and place on a heatproof platter. Pour the remaining combined ingredients into the pan.
6. 6
   Reduce heat to low and stir for a minute to heat and thicken.
7. 7
   Pour over chops and serve.