Chipotle Shrimp

Directions

1. 1
   Pour the drained tomatoes, chipotles and canning sauce into a blender or food processor.
2. 2
   Process until smooth.
3. 3
   Heat oil over medium heat in a 12 inch skillet.
4. 4
   Saute garlic until golden, about 1 or 2 minutes.
5. 5
   Pour in tomato mixture and cook 5 minutes, stirring frequently.
6. 6
   Add just enough broth to pan to make the sauce the consistency of a light tomato sauce.
7. 7
   taste and season with salt.
8. 8
   Add the shrimp to the pan and stir almost constantly until cooked through, about 4 minutes.
9. 9
   Stir in more broth if the sauce has thickened too much.
10. 10
    Serve garnished with cilantro.