Honey Cooked Cabbage

Name: Honey Cooked Cabbage
Ingredients: 3 tablespoons vegetable oil; 1 onion thinly sliced; 1 clove garlic minced; 1 head red cabbage shredded; 2 Granny Smith apples mediums, quartered, cored, and thinly sliced; 2 tablespoons white wine vinegar; 3 tablespoons honey; 2 tablespoons dill weed fresh, chopped; salt; black pepper

10 ingredients

2 steps

Ingredients

3 tablespoons vegetable oil
1 onion thinly sliced
1 clove garlic minced
1 head red cabbage shredded
2 Granny Smith apples mediums, quartered, cored, and thinly sliced
2 tablespoons white wine vinegar
3 tablespoons honey
2 tablespoons dill weed fresh, chopped
salt
black pepper

Directions

1

Warm the vegetable oil in a large skillet over moderate heat. Add the onion slices and saute until soft, about 4 minutes. Add the minced garlic, then saute the mixture for about another minute more.
2

Stir in the shredded red cabbage; cover and saute about 5 minutes, or until cabbage is wilted. Add the apples, vinegar, honey, and dill weed. Stir well and continue to cook until apples are tender, about 8 to 12 minutes. Season with a bit of salt and pepper to taste, before serving warm.