Honey Corn

Directions

1. 1
   Place the popcorn and peanuts in an extra-large bowl or on 2 silicone-lined baking sheets and set aside.
2. 2
   Combine the sugar, butter, cream and honey in a large soup pot or Dutch oven.
3. 3
   Bring to a boil over medium-high heat.
4. 4
   Reduce the heat slightly, clip on a candy thermometer, and keep at a low boil until it reaches the softball stage, about 234 degrees F. Remove the pot from the heat and add the baking soda while stirring.
5. 5
   Pour the sugar mixture over the popcorn and mix well.
6. 6
   Store in an airtight container for up to 2 days.