Stewed Blackberries

Directions

1. 1
   Carefully wash berries; drain.
2. 2
   Place berries in saucepan.
3. 3
   Add water, cover, and heat slowly; simmer berries for about 15 minutes. Shake pan or stir gently to prevent berries from sticking.
4. 4
   Add salt and sugar and heat 2-3 minutes longer.
5. 5
   Remove from heat.
6. 6
   Serve warm or chilled, plain or with cream.
7. 7
   If fruit is very ripe, add 1-2 tbs lemon juice.