Honey Corn Bread

7 ingredients
6 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. biscuit baking mix
  • 3 tsp. baking powder
  • 1 c. milk
  • 2 eggs, beaten
  • 1/3 c. honey
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Mix cornmeal, biscuit mix and baking powder in a large bowl. Add milk, eggs, honey and oil. Stir until dry ingredients are moistened.
  2. 2
    Pour into an 8-inch square microwave-proof baking dish.
  3. 3
    Cook on 50 for 10 minutes.
  4. 4
    Rotate dish if bread seems to be rising unevenly.
  5. 5
    Cook on High 2 to 4 minutes or until bread tests done.
  6. 6
    Remove from microwave and let stand 5 minutes. Serve warm.

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