Honey Corn Muffins

9 ingredients
6 steps

Ingredients

  • 3/4 c. sifted flour
  • 1/2 tsp. salt
  • 1/4 c. prepared diced apple
  • 1/3 c. milk
  • 3 Tbsp. melted shortening
  • 1 1/4 tsp. baking soda
  • 1/3 c. cornmeal
  • 1 egg, well beaten
  • 1/4 c. honey

Directions

  1. 1
    Sift flour once, measure, add baking powder and salt.
  2. 2
    Sift again; add cornmeal.
  3. 3
    Wash, pare and dice apples.
  4. 4
    Combine egg, milk, honey and shortening.
  5. 5
    Add all at once to flour-cornmeal mixture, stirring only enough to dampen all flour.
  6. 6
    Fold in apple. Bake in well greased 2-inch muffin pans at 400° for 20 minutes or until done.

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