Honey Corn Muffins

Name: Honey Corn Muffins
Ingredients: 5 tablespoons butter or margarine; 1 cup cornmeal; 1 cup flour; 2 tablespoons sugar - plus more for the tops of the corn muffins; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs; 1 cup sour milk; 1 teaspoon white vinegar; Golden Blossom Honey for drizzling

11 ingredients

7 steps

Ingredients

5 tablespoons butter or margarine
1 cup cornmeal
1 cup flour
2 tablespoons sugar - plus more for the tops of the corn muffins
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 cup sour milk
1 teaspoon white vinegar
Golden Blossom Honey for drizzling

Directions

1

Preheat Oven 350 degrees:
2

Place all of the dry ingredients in a bowl and mix; add the butter and crumble with your fingers into bits.
3

Gently beat the eggs with the sour milk and add to the dry ingredients while slowly stirring.
4

Fill prepared muffin tins 3/4 of the way and sprinkle the tops of the muffins with sugar.
5

Bake for 20-25 minutes or until the toothpick test comes out clean.
6

Let cool for a few minutes and gently remove from the tins.
7

Serve with Golden Blossom Honey drizzled over the muffin.

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