Honey Cornmeal Biscuits

Directions

1. 1
   Preheat oven to 450°F.
2. 2
   In large bowl, combine all ingredients until dough forms; beat 30 seconds.
3. 3
   Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat.
4. 4
   Shape into a ball; knead 10 times.
5. 5
   Roll or pat out 1/2-inch thick.
6. 6
   Cut with 2-inch cutter dipped in baking mix.
7. 7
   Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
8. 8
   Serve with additional honey.