Honey Crackle

6 ingredients
3 steps

Ingredients

  • 1/2 c. popcorn kernels (equals 3 qt. popped)
  • 1 c. nuts or more
  • 1 stick margarine
  • 1 c. light brown sugar
  • 1/4 c. honey
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter on low heat, add sugar and honey; stir until melted, then let it boil slowly for 5 minutes without stirring. Remove from fire, add vanilla.
  2. 2
    Pour over popcorn, mix well and spread in large oiled pan and put it in 250° oven for 1 hour.
  3. 3
    Stir every 15 minutes.

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