Two Potato Moussaka

Name: Two Potato Moussaka
Ingredients: 1 lb red potatoes; 1 lb yams or 1 lb sweet potato; 1 lb ground beef; 1 (14 1/2 ounce) can Italian-style stewed tomatoes; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground cumin; 2 cups milk; 1/4 cup flour; 2 tablespoons butter; 1/2 teaspoon ground nutmeg; salt and pepper; 1 egg yolk; 3 tablespoons grated parmesan cheese

13 ingredients

15 steps

Ingredients

1 lb red potatoes
1 lb yams or 1 lb sweet potato
1 lb ground beef
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cumin
2 cups milk
1/4 cup flour
2 tablespoons butter
1/2 teaspoon ground nutmeg
salt and pepper
1 egg yolk
3 tablespoons grated parmesan cheese

Directions

1

Pre-heat oven to 400 degrees.
2

Cook red skinned potatoes in microwave for 5-7 minutes.
3

Cook yams in microwave for 7-9 minutes.
4

In medium skillet, brown beef for 5 minutes.
5

Add tomatoes, cinnamon, and cumin; Simmer 3 minutes.
6

Combine milk, flour, butter, and nutmeg in small saucepan over medium heat, stirring constantly.
7

Bring to boil and simmer for 1 minute.
8

Season with salt and pepper.
9

Remove from heat and whisk in egg yolk.
10

Thinly slice potatoes.
11

Place half of potatoes and yams on bottom of 2 quart casserole.
12

Layer meat mixture, then remaining potatoes and yams.
13

Pour sauce on top.
14

Sprinkle with parmesan.
15

Bake for 30 minutes.