Honey Crunch

Directions

1. 1
   Heat oven to 325°.
2. 2
   In a large bowl, combine cereal, oats, nuts, cinnamon and salt.
3. 3
   In small saucepan, combine butter, honey and brown sugar.
4. 4
   Cook over low heat, stirring constantly, until butter is melted and ingredients are well blended.
5. 5
   Pour over combined cereal mixture; mix until thoroughly coated.
6. 6
   Spread evenly in a 10 x 15-inch jelly roll pan.
7. 7
   Bake 25 minutes. Sprinkle raisins over mixture; stir in gently.
8. 8
   Continue baking for 5 minutes or until mixture is golden brown.
9. 9
   Immediately spread mixture on aluminum foil or an ungreased cookie sheet.
10. 10
    Cool. Store in tightly covered container in a cool, dry place.
11. 11
    Makes about 7 cups.