Honey Crunch

Directions

1. 1
   Preheat oven to 250°.
2. 2
   Place popcorn and nuts in a 4-inch deep baking pan.
3. 3
   Keep warm in oven.
4. 4
   Lightly butter cookie sheet. Melt butter over low heat.
5. 5
   Blend in honey until well mixed. Remove popcorn mix from oven.
6. 6
   Set oven to 350°.
7. 7
   Pour butter-honey mixture over popcorn-nut mixture and mix well.