Succulent Pork Chops

Name: Succulent Pork Chops
Ingredients: 1/3 cup hoisin sauce; 1/4 cup white vinegar; 2 cups brown sugar; 1 cup low sodium soy sauce; 4 (1 inch thick) pork chops

5 ingredients

6 steps

Ingredients

1/3 cup hoisin sauce
1/4 cup white vinegar
2 cups brown sugar
1 cup low sodium soy sauce
4 (1 inch thick) pork chops

Directions

1

Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl.
2

Dip each pork chop into the mixture, and place in a shallow baking dish.
3

Pour any remaining sauce over the top.
4

Cover, and refrigerate for 30 to 60 minutes.
5

Preheat the oven to 350 degrees F (175 degrees C).
6

Bake the pork chops uncovered until the sauce has turned to a glaze and the meat is cooked through, 30 to 40 minutes.