Honey Crunchies

12 ingredients
10 steps

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 cup margarine, softened
  • 3/4 cup brown sugar, lightly packed
  • 1/2 cup honey
  • 1 egg
  • 1/3 cup plain low-fat yogurt
  • 2 cups cereal, flakes
  • 2 cups toasted rice cereal
  • 1/2 cup coconut, flaked (optional)

Directions

  1. 1
    Combine flours, baking soda and baking powder.
  2. 2
    Mix well.
  3. 3
    Cream margarine, brown sugar, honey, egg and yogurt together thoroughly.
  4. 4
    Add dry ingredients to creamed mixture, mixing well.
  5. 5
    Stir in cereals and coconut.
  6. 6
    Drop dough by tablespoonfuls onto UNgreased baking sheets.
  7. 7
    Press lightly with floured fork.
  8. 8
    Bake at 350°F for 7-9 minutes, or until light golden.
  9. 9
    Don't overbake.
  10. 10
    Cool on baking sheets 3 minutes, then remove and cool completely on wire racks.

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