Honey Curried Chicken

6 ingredients
7 steps

Ingredients

  • 1 (3 lb.) broiler-fryer, cut up
  • 4 Tbsp. (1/2 stick) butter or margarine
  • 1/3 c. honey
  • 1/4 c. prepared mustard
  • 1 tsp. salt
  • 1 tsp. curry powder

Directions

  1. 1
    Wash chicken pieces.
  2. 2
    Pat dry.
  3. 3
    Remove skin if you wish.
  4. 4
    Melt butter in a shallow baking pan.
  5. 5
    Stir in remaining ingredients. Roll chicken pieces in butter mixture to coat both sides, then arrange meaty side up in a single layer in pan.
  6. 6
    Bake at 375° for 1 hour or until chicken is tender and richly glazed.
  7. 7
    Makes 4 servings.

Products Matching These Ingredients

More Recipes to Try