Icebox Cherry Pie

5 ingredients
6 steps

Ingredients

  • 1 (15 oz.) can pie cherries
  • 1 can Eagle Brand milk
  • 3 medium lemons
  • 1/2 pt. whipping cream, whipped well
  • 1 c. chopped pecans

Directions

  1. 1
    Put Eagle Brand milk in a bowl.
  2. 2
    Add lemon juice and cherries; stir well.
  3. 3
    Fold in whipped cream and nuts.
  4. 4
    Pour into a graham cracker crust.
  5. 5
    Chill 2 hours.
  6. 6
    Very rich, but delicious!

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