Icebox Cherry Pie
5 ingredients
6 steps
Ingredients
- 1 (15 oz.) can pie cherries
- 1 can Eagle Brand milk
- 3 medium lemons
- 1/2 pt. whipping cream, whipped well
- 1 c. chopped pecans
Directions
-
1Put Eagle Brand milk in a bowl.
-
2Add lemon juice and cherries; stir well.
-
3Fold in whipped cream and nuts.
-
4Pour into a graham cracker crust.
-
5Chill 2 hours.
-
6Very rich, but delicious!
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