Honey Curry Chicken
5 ingredients
4 steps
Ingredients
- 1 (3 lb.) cut up chicken
- 1/4 c. margarine
- 1/4 c. honey
- 1/4 c. mustard
- 1 tsp. curry powder
Directions
-
1Melt margarine.
-
2Mix with honey, mustard and curry powder. Skin chicken pieces and dip in mixture.
-
3Place in foil-lined flat pan.
-
4Bake at 375° for 1 hour, basting several times.
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