German Bratwurst

8 ingredients
8 steps

Ingredients

  • 1 tsp cornstarch
  • 1/4 cup chicken broth
  • 2 tbsp Dijon mustard
  • 1 tbsp brown sugar
  • 1 tbsp cider vinegar
  • 1/8 tsp celery seeds
  • 1 tbsp white wine or additional chicken broth
  • 5 uncooked bratwurst links

Directions

  1. 1
    In a small saucepan, combine the first 7 ingredients.
  2. 2
    Bring to a boil.
  3. 3
    Cook and stir until thickened.
  4. 4
    Cool.
  5. 5
    Cover and refrigerate until serving.
  6. 6
    Grill bratwurst, covered, over medium heat for 15 to 20 minutes or until no longer pink, turning frequently.
  7. 7
    In a small disposable foil pan, heat mustard mixture.
  8. 8
    Add bratwurst and turn to coat.

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