German Bratwurst
8 ingredients
8 steps
Ingredients
- 1 tsp cornstarch
- 1/4 cup chicken broth
- 2 tbsp Dijon mustard
- 1 tbsp brown sugar
- 1 tbsp cider vinegar
- 1/8 tsp celery seeds
- 1 tbsp white wine or additional chicken broth
- 5 uncooked bratwurst links
Directions
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1In a small saucepan, combine the first 7 ingredients.
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2Bring to a boil.
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3Cook and stir until thickened.
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4Cool.
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5Cover and refrigerate until serving.
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6Grill bratwurst, covered, over medium heat for 15 to 20 minutes or until no longer pink, turning frequently.
-
7In a small disposable foil pan, heat mustard mixture.
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8Add bratwurst and turn to coat.
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