Honey Custard

6 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1/2 c. honey
  • 2 1/2 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. almond extract
  • dash of nutmeg on top

Directions

  1. 1
    Beat eggs until blended.
  2. 2
    Stir in honey, milk, salt and almond extract.
  3. 3
    Mix well.
  4. 4
    Pour into 8 ungreased 5 ounce custard cups. Place cups in shallow 8-inch pan with hot water around them, about 1/2-inch deep. Bake 35 minutes.
  5. 5
    Cool.
  6. 6
    Chill in refrigerator. Serve cold.

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