Honey-Date Cheesecake

11 ingredients
4 steps

Ingredients

  • 2 oz biscotti, crushed
  • 2 tbsp low-fat spread
  • None None Filling
  • 1 lb low-fat cream cheese
  • 1/2 cup pitted dates, chopped
  • 1/4 cup honey
  • 1 None egg, beaten
  • 1 tbsp brown sugar
  • 1 None lemon, zested
  • 1/2 tsp vanilla extract
  • None None strawberries, to serve

Directions

  1. 1
    Preheat oven to 350°F. Line an 8 inch springform pan with foil.
  2. 2
    In a bowl, combine crushed biscotti and spread. Press firmly into base of prepared pan and chill until required.
  3. 3
    To make the filling, combine remaining ingredients. Transfer to prepared pan and bake for 25-30 mins, until firm.
  4. 4
    Serve warm or cold, topped with strawberries.

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